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THIS WEEK'S BAKES
Fresh from the oven
A rotating weekly menu of classic artisan bakes - sourdough loaves, enriched breads, pastries, and seasonal treats. Made with 100% organic flour and long fermentation, every time.
SOURDOUGH BREAD
Spiced Oven Country Loaf
Our signature naturally leavened sourdough is crafted from a proprietary blend of organic flours and organic spelt.
SOURDOUGH BREAD
Seeded Artisan Loaf
Our artisan sourdough loaf, boosted with seed power. It has a nourishing mix of 6 seeds and finished with a coating of oats.
SOURDOUGH BREAD
Rosemary Truffle Focaccia
A fragrant, golden sourdough focaccia infused with rosemary and black pepper, finished with a drizzle of aromatic truffle oil and a sprinkle of flaky sea salt.
SOURDOUGH BREAD
Pizza Crust
Our small-batch sourdough pizza crusts are
Par-baked so they're quick and easy- simply top, bake, and enjoy a fresh artisan pizza straight from your oven.
SOURDOUGH BREAD
Curry Cheddar - Mini
A cozy twist on classic cheddar — warm curry spice meets molten cheese in this savory loaf. Meet the loaf that doesn’t whisper- it sings.
Curry, cheddar, and a touch of heat baked into a soft, golden crumb.
Perfect with soup, eggs, or straight from the board.
SOURDOUGH BREAD
Chocolate Chip Cookies
Made with 12-hour fermented dough and Belgian chocolate chips, topped with flaky sea salt. Bakery style- Goody, chunky, chocolatey bliss. Crisp on the edge, soft in the middle — this one disappears fast!
And More...
THE SPICED TOUCH
My signature originals
A special rotating selection of my own Indian-inspired creations - original recipes rooted in my heritage and years of experimentation. When these are on the menu, they sell out first.
MOST LOVED
Curry Cheddar Sourdough Loaf
Curry spices, fennel, nigella seeds & medium cheddar - my most requested loaf, original to The Spiced Oven
FAN FAVOURITE
Masala Chai Cinnamon Roll
Chai and warm spices baked into a soft, fragrant roll. People went crazy for this
SOURDOUGH BREAD
Golden Glow
Turmeric, saffron, pumpkin & flax seeds - nourishing and beautiful
SOURDOUGH BREAD
Jaggery & Coconut
Swirl of jaggery and spices with toasted sesame - a pan loaf unlike any other
SOURDOUGH BREAD
Mango Lassi Cinnamon Roll
Mango, cardamom cream cheese & saffron - the drink reimagined into a roll
SOURDOUGH BREAD
Gulkand Babka
Rose preserve frangipane with pistachios - delicate and floral
SOURDOUGH BREAD
Chikki Cookie
Famous jaggery & nut brittle from India - reimagined as a soft, chewy cookie
SOURDOUGH BREAD
Green Chutney & Cream Cheese
Savory kolache with fresh cilantro-garlic chutney and cream cheese
ABOUT
I'm Nammi - a self-taught baker and founder of The Spiced Oven in Sherwood, Oregon. I've been baking since I was a teenager in India, and after years in the corporate world I finally made the leap to follow the passion I'd always had.
When I started The Spiced Oven, I wanted to create something I hadn't seen before in Oregon - sourdough rooted in the flavors of the Indian subcontinent. I weave bold, aromatic ingredients into the slow, living craft of sourdough baking - think turmeric, saffron, masala, chai etc. These aren't fusion flavors for novelty's sake. They are deeply intentional, culturally rooted bakes developed from my own heritage, memory, and years of original recipe development.
Everything I make is built on organic ingredients, long fermentation, and food that's genuinely nourishing. This is my craft, and I put a little piece of myself into every single bake.